The street food dish stars with grated corn kees, chopped baby corn and corn salsa topped with crispy corn chivda & Fresh red chili.

Creamy avocado mixture with pani made of raw mango and a hint of wasabi served with crispy puri shells.

The combination of spiced mixed vegetable cutlets sandwiched in a home-made pao, accompanied by mint chutney

Karampodi Fried Chicken is made with lentils, spices, red chili, creamy curry leaf aioli sauce, and pickled chillis sandwiched in a home-made pao.