A classic Italian pasta dish featuring penne pasta tossed in a spicy and tangy tomato sauce with garlic, chili flakes, and fresh basil.

A rich and creamy Italian pasta dish made with penne tossed in a luscious parmesan cheese sauce with butter and garlic, offering a comforting and indulgent taste.

A rich and creamy Italian pasta dish made with penne tossed in a luscious parmesan cheese sauce with butter and garlic and Topping of Chicken offering a comforting and indulgent taste.

A classic Italian pasta dish featuring penne pasta tossed in a spicy and tangy tomato sauce with garlic, chili flakes,fresh basil Topping with Chicken.

Poached eggs nestled on a bed of creamy garlic yogurt, adorned with a medley of fresh herbs, and served alongside crispy parrota

Mom's Jackfruit Biryani is a culinary delight that transforms the versatile and meaty jackfruit into a flavorful, aromatic masterpiece. This vegetarian biryani is a testament to a mother's creativity and ingenuity in the kitchen, showcasing her ability to turn plant-based ingredients into a dish that rivals its meaty counterparts.

The assortment of vibrant vegetables, textures that combines the crispiness of Japanese tempura with the traditional South Indian dosa batter fried to the perfection and the tropical sweetness of pineapple chutney.

Twist on the beloved South Indian dish, infusing it with the vibrant flavors of Thai cuisine, the golden-brown chicken pieces are infused in the home made Thai paste

Achar marinated paneer tikka

Parotta topped with savory cauliflower & mushroom 65, delivering a delightful blend of textures and spices in every bite

Parota topped with savory cauliflower and mushroom 65, delivering a delightful blend of textures and spices in every bite

Tender jackfruit blended with aromatic spices, encased in a crispy golden crust. Paired perfectly with Madras curry mayo, topped with fresh chopped onions and cilantro

Arugula, onions, cheese, and chilli oil- zesty Tartar sauce, peppery arugula, savory onions, melted cheese, and a tantalizing drizzle of chili oil

Tender chunks of chicken with aromatic spices, wrapped in flaky puff pastry. Paired perfectly with tangy tomato chutney,

The smoky essence of traditional tandoori cooking with the vibrant spices of Goan cuisine

Tender, slow-cooked lamb with aromatic spices, Nestled within soft pav bread, subtle heat of fresh arugula and creamy garlic aioli, adding a luxurious touch that complements the robustness of the dish

a traditional Bengali mustard sauce, infuses the dish with a zesty kick and complex tanginess, elevating the succulent grilled shrimp to new heights

Tender Jackfruit blended with aromatic spices ,encased in acrispy golden crust. Paired perfectly With Madras Curry mayo ,topped with fresh chopped onions and cilantro.

Tender Chunks of chicken with aromatic spices ,wrapped in flaky puff pastry . Paired perfectly with tangy tomato chutney

The Smoky essence of traditional tandoori cooking with the vibrant spices of Goan cuisine.

A traditional Bengali mustard sauce, infuses the dish with a zesty kick and complex tanginess, elevating the succulent grilled shrimp to new heights

The street food Chat dish stars dals (lentils), cooked with spices and topped with onion tomato salsa & Chutneys (Sweet, Sour & Mint) served with Monaco biscuits

Made with sorrel leaf (gongura) chutney with crispy garlic fries and green chillies tossed in spaghetti

Chicken marinated in a flavourful blend of spices, deep-fried and then tossed in tangy and spicy sauce . Garnished with onions and served hot.

Chopped Shiitake and Button Mushrooms are sautéed to perfection combined with smoky richness of Masoor Dal, boiled in Chitti Muthyalu rice.

A tantalizing dish where tender chicken is marinated in a blend of traditional spices, yogurt and tangy tamarind . Served alongside fragrant upma ,a savory south Indian semolina. Velvety Curry Sauce infused with aromatic spices adds depth and richness

Kofta balls made from lotus root and is cooked in yakhni gravy

At the heart of Mom's Chicken Biryani is tender chicken pieces, lovingly marinated in a secret blend of spices, yogurt, and herbs. This marination process imparts a depth of flavor that permeates each succulent bite, creating a delightful harmony of taste and texture. The chicken is then carefully layered with fragrant basmati rice, pre-soaked to perfection, creating a marriage of textures that is both satisfying and comforting.

Torched brie accompanied by sweet apricot chutney, spicy nuts, and served with crispy pao toast,

A twist on the classic Louisiana Prawn Do' Boy Sandwich. Paired with prawn veppudu, curry leaves Aloli and is sandwiched in a home-made pao.

Tender baby eggplants cooked in a rich and flavourful gravy made from a blend of roasted peanuts, sesame seeds, coconut, and aromatic spices,

Pan Cakes Classic With Seasonal Fruits & Whipped Toppings

Made with Sorrel leaf (Gongura) chutney with crispy garlic fries and green chillis tossed in spaghetti served with chicken

Spaghetti and mutton meatballs tossed in black pepper gravy and garnished with parmesan, green chillis, garlic, and olive oil

Banana-based fried bread served along side with Bombay chutney.

Tandoori beetroot is paired with avakai oil, whipped goat cheese, mint leaves, pistachio, and apricot

A Classic British breakfast featuring succulent sausages served atop a bed of creamy mashed potatoes, accompanied by delectable ulavacharu sauce

Crispy eggplant slices topped with grated paneer served with peanut chutney

A North Eastern rendition of nagaland where black sesame seeds and naga chilli peppers are added to tender chicken

Lal maas inspired shanks slow-cooked in a fragrant and spicy gravy

Tender pieces of lamb are slow-cooked in a creamy and fragrant sauce made Mughalai spices.

Originated from kerala, the dish is cooked with prawns in a coconut milk sauce with turmeric, cumin, coriander, ginger, and a touch of tamarind

Black lentil hummus, baby spinach and tomato relish served with crispy kalonji seeds lavash and cucumber sticks.

A traditional South Indian fish curry known for its tangy and spicy flavors. It features tender pieces of fish simmered in a rich and aromatic tamarind-based gravy.

Mutton seasoned with cumin and sichuan peppercorn spices, served with ginger scallion sauce, creating progressive flavors from the xian province

A classic japanese dish served with scallion salad

Chicken marinated in a flavorful blend of spices and deep-fried and then tossed in tangy and spicy sauce. Garnished with onions and served hot

A twist on the classic louisiana prawn po' boy sandwich. Paired with prawn veppudu, curry leaves aioli and is sandwiched in a home-made pao

An Indian and portuguese twist of rawa-fried beef patty accompanied by mint chutney, pickled bell peppers and sandwiched in home-made pao

Refreshing salad featuring sweet watermelon and tangy feta cheese

Vibrant Salad with spiced shawarma and a zesty dressing

Veg salad with 3 types of lettuce,diced cherry tomatoes,croutons tossed in caesar dressing & finished with grated parmesan cheese

This Glass House delight seamlessly combines the tanginess of ripe tomatoes with the bright and citrusy notes of fresh coriander, creating a symphony of flavors.

Murgh Badami Shorba, an exquisite Indian soup that seamlessly blends tender chicken and the nutty richness of almonds. This aromatic masterpiece captivates the senses, tantalizing the palate with a harmonious fusion of flavors and textures.

Nilgiri Mutton Soup, a fragrant symphony that captures the essence of the verdant Nilgiri Hills. This South Indian delight showcases tender mutton, slow-cooked to perfection, and infused with the invigorating flavors of the region's abundant herbs and spices.

Classic margarita pizza topped with sundried tomatoes, fresh mozzarella with a burst of rich favors

Pizza topped with fresh vegetables,jalapenos,olives mozzarella & cheddar cheese

Pizza topped with tandoor cooked chimichuri chicken ,fresh mozzarella & pomodoro sauce

Delicious pizza topped with creamy butter chicken and mozarella merging Indian Flavors with a classic Italian Pizza

A delightful vegetarian bao with crunchy water chestnuts tossed in a sweet and spicy honey-chili glaze, nestled in a soft steamed bun for a perfect bite.

Baked Mushrooms filled wth savory mixture of herbs, cheese and garlic

A melt-in-the-mouth vegetarian kebab made with finely minced mushrooms, aromatic spices, and saffron, pan-seared to perfection, inspired by the royal Awadhi cuisine.

Fresh broccoli florets marinated in a creamy blend of cheese, yogurt, and aromatic spices, slow-roasted in the tandoor for a smoky, melt-in-the-mouth experience.

Cottage cheese cubes tossed in mild spiced Yogurt based sauce tempered with Green chillies ,curry leaves & garlic.

The combination of spiced mixed vegetable cutlets sandwiched in a home-made pao, accompanied by mint chutney

Home made chickpea hummus drizzled with extra virgin olive oil & served with mini pita bread.

Imported avocados, avakai oil, pink pickled onions, fresh cilantro sprigs, all served on a malabar parotta

Paneer ghee roast on methi thepla tacos topped with Jalapeno cheese sauce and pickled onions.

The street food dish stars with grated corn kees, chopped baby corn and corn salsa topped with crispy corn chivda & Fresh red chili.

Idli fries, coated with podi dust, served alongside coconut chutney and tomato chutney

Golden, crispy rolls are filled with melted cheese, sweet corn, and green chilies served with a tangy and spicy red chili sauce

A Medley Of Three Chicken kebabs Served With Malabar Style Bread

A soft, fluffy bao bun filled with fiery and aromatic Chettinad-style chicken, infused with black pepper, curry leaves, and southern spices, offering a perfect balance of heat and flavor.

Crispy, double-fried chicken wings coated in a sticky, spicy, and sweet Korean-style glaze, topped with sesame seeds and scallions for a bold umami kick.

A fusion twist combining the richness of Hyderabadi haleem with crispy wonton wrappers, deep-fried to golden perfection and served with a tangy dip.

The Glass House style of marinated shrimo cooked with blend of spices, herbs and a touch of tanginess

Tender Chicken pieces stir fried with smoky shishito peppers and flavorful sauce

Chicken cooked in aromatic spices,tamarind and ghee

Chicken marinated with North African chili pepper paste, served with creamy whipped goat cheese and tangy sumac onions.

Karampodi Fried Chicken is made with lentils, spices, red chili, creamy curry leaf aioli sauce, and pickled chillis sandwiched in a home-made pao.

Tandoor cooked chicken fillets finished with butter & cream sauce served with masala laccha pyaz

Boneless chicken cubes marinated in a firey south style pepper spice mix ,deep fried till soft & tender ,finished with fried chillies & curry leaves.

A classic Goan street food made of fluffy omelette made with beaten eggs, onions, green chilies and spices served with chicken Yakhni gravy.

The soft rumali roti perfectly complements the delicate and flavorful galouti kebabs topped with mint chutney and pickle onions

Lamb is cooked in Laal mass inspired gravy and served with melted cheese stuffed in paratha-style flatbread.

Prawns Pill Pill, originating from the Basque region of Spain, showcases succulent shrimp cooked in a sizzling garlic and avakai pickle oil.

fish fillets marinated in a mixture of spices then shallow fried on a tawa.

Perfectly fried fish, coated in a spicy Koliwada-style batter, served alongside a zesty mustard base Kasundi tartar sauce.

A progressive dish that combines elements of rasam in risotto. It is garnished with drumstick kernels and served with crispy pappadams.

Garden fresh vegetables simmered in rich cashew nut gravy & finished with cream.

Soft cottage cheese simmered in rich tomato gravy finished with butter & enriched with cream.

Fried Rice or Soft Noodles Served with Paneer Manchurian wet

Stuffed & grilled cottage cheese cooked in rich cashew gravy enriched with butter & cream

Basmathi rice cooked cashews and aromatic spices

Traditonal home style dish featuring lentils mixed with rice and paired with tangy mango pickle

Edamame, corn and jasmine rice tossed in avakai oil

Curry leaf paneer skewers, karampodi ghee rice, peanut salan and appadam

Indulge in the rich, velvety goodness of Dal Makhni, a classic Punjabi lentil curry. Tender black lentils and kidney beans are simmered in a flavorful, slow-cooked tomato-based sauce, infused with the warmth of cumin, coriander, and garam masala.

Pongal with the crunchy, spicy accents of the potato salli and chili oil.

Rajasthanni Style Cooked Spicy Mutton curry With Red chilli And Yogurt.

Fish cooked In A Tangy Coconut Curry With Tamarind And Kukum.

Tender tandoori Chicken simmered in a rich tomato sauce finished with butter & cream

Infused jasmine rice combined with egg and choice of meat – chicken, mutton kheema , prawns (Choose Any Two Meats)

Succulent chicken preparation with yogurt marination and aromatic spices and roasted to tenderness

Fried Rice or Soft Noodles Served with Chicken Manchurian wet

Curry leaf chicken skewers and karampodi ghee rice with peanut salan, prawn crackers and a fried egg

Dish blends tender chicken, fluffy omelette, and spices in a curry base with onions, tomatoes, ginger, garlic, and coconut milk

Mushroom Pongal ,a savory South Indian delicacy, combines the earthy flavor of mushrooms with creamy rice,lentilsand black pepper cooked to perfection . Accompanied by succulent shrimp Varuval, marinated in aromatic spices and crisped to golden perfection ,adding a delightful contrast of textures and flavors. A drizzle of chilli oil tadka imparts a fiery kick, elevating the dish with an irresistible warmth

mutton cooked in a sauce made from a blend of coriander, mint, cilantro and spices.